OurSolutions

Our meat dry aging cabinets are designed with advanced temperature, humidity and airflow management that work together with UV-C sterilisation lamps to ensure consistent and hygienic dry aging results in professional environments.

Our fish dry aging cabinets are designed with advanced temperature and humidity management that work alongside UV-C sterilisation lamps and Meatico’s I-Fish Soft Air Technology to protect the delicate nature of fish while ensuring even and hygienic maturation.

Our All In One cabinet provides the perfect controlled environment for both cheese ripening and charcuterie curing with precision temperature, humidity and airflow management that ensures consistent aging.

Our wine cabinets are designed with precise temperature and humidity control to preserve the character and quality of each bottle, while featuring drawer systems for smooth access and effortless presentation.

Our Storage Cabinets are designed specifically to preserve already-aged meats at their peak quality. Featuring precise temperature and humidity control, along with UV‑C sterilisation.