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OurSolutions

Different meatico cabinets

Our Range

Meat Dry Aging Cabinets

Our meat dry aging cabinets are designed with advanced temperature, humidity and airflow management that work together with UV-C sterilisation lamps to ensure consistent and hygienic dry aging results in professional environments.

Meat 150

35 Kg Capasity
Price R65 000
(Excl VAT)
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Meat 400

80 Kg
Price R105 000
(Excl VAT)
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Meat 700

150 Kg
Price from R120 500
(Excl VAT)
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Meat 1500

300 Kg
Price from R186 500
(Excl VAT)
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Fish Dry Aging Cabinets

Our fish dry aging cabinets are designed with advanced temperature and humidity management that work alongside UV-C sterilisation lamps and Meatico’s I-Fish Soft Air Technology to protect the delicate nature of fish while ensuring even and hygienic maturation.

Fish 400

60 Kg
Price R108 000
(Excl VAT)
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Fish 700

90 Kg
Price from R128 500
(Excl VAT)
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Fish 1500

180 Kg
Price from R192 500
(Excl VAT)
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Charcuterie & Cheese Cabinets

Our All In One cabinet provides the perfect controlled environment for both cheese ripening and charcuterie curing with precision temperature, humidity and airflow management that ensures consistent aging.

All In One 700

Price from R147 000
(Excl VAT)
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All In One 1500

Price from R195 500
(Excl VAT)
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Wine Cabinets

Our wine cabinets are designed with precise temperature and humidity control to preserve the character and quality of each bottle, while featuring drawer systems for smooth access and effortless presentation.

Wine 400

Price R77 500
(Excl VAT)
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Wine 700

Price from R89 000
(Excl VAT)
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Wine 1500

Price from R137 500
(Excl VAT)
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Storage Cabinets

Our Storage Cabinets are designed specifically to preserve already-aged meats at their peak quality. Featuring precise temperature and humidity control, along with UV‑C sterilisation.

Storage 400

Price R69 500
(Excl VAT)
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Storage 700

Price from R78 500
(Excl VAT)
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Storage 1500

Price from R112 000
(Excl VAT)
Learn More

Meat Dry Aging Cabinets

Our meat dry aging cabinets are designed with advanced temperature, humidity and airflow management that work together with UV-C sterilisation lamps to ensure consistent and hygienic dry aging results in professional environments.
35 Kg Capasity

Meat 150

Price R65 000
(Excl VAT)
Learn More
80 Kg

Meat 400

Price R105 000
(Excl VAT)
Learn More
150 Kg

Meat 700

Price from R120 500
(Excl VAT)
Learn More
300 Kg

Meat 1500

Price from R186 500
(Excl VAT)
Learn More

Fish Dry Aging Cabinets

Our fish dry aging cabinets are designed with advanced temperature and humidity management that work alongside UV-C sterilisation lamps and Meatico’s I-Fish Soft Air Technology to protect the delicate nature of fish while ensuring even and hygienic maturation.

Fish 400

Price R108 000
(Excl VAT)
Learn More

Fish 700

Price from R128 500
(Excl VAT)
Learn More

Fish 1500

Price from R192 500
(Excl VAT)
Learn More

Charcuterie & Cheese Cabinets

Our All In One cabinet provides the perfect controlled environment for both cheese ripening and charcuterie curing with precision temperature, humidity and airflow management that ensures consistent aging.

All In One 700

Price from R147 000
(Excl VAT)
Learn More

All In One 1500

Price from R195 500
(Excl VAT)
Learn More

Wine Cabinets

Our wine cabinets are designed with precise temperature and humidity control to preserve the character and quality of each bottle, while featuring drawer systems for smooth access and effortless presentation.

Wine 400

Price R77 500
(Excl VAT)
Learn More

Wine 700

Price from R89 000
(Excl VAT)
Learn More

Wine 1500

Price from R137 500
(Excl VAT)
Learn More

Storage Cabinets

Our Storage Cabinets are designed specifically to preserve already-aged meats at their peak quality. Featuring precise temperature and humidity control, along with UV‑C sterilisation.

Storage 400

Price R69 500
(Excl VAT)
Learn More

Storage 700

Price from R78 500
(Excl VAT)
Learn More

Storage 1500

Price from R112 000
(Excl VAT)
Learn More

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FAQ

01
What are your vineyard’s visiting hours?
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02
Do you offer guided tours of the vineyard and winery?
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03
Can we book private tastings or events at the Di Maio villa?
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04
What varieties of wine do you produce?
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05
How can I purchase Di Maio wines?
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06
Do you ship your wines internationally?
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07
Are there any accommodations available for guests at the villa?
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